I’ve actually been in Dublin working with a collaborator on some data analysis, but that doesn’t mean I can’t keep posting photos of all the amazing pastries I had in Paris! (I need to go back to Paris already…)
These are from La Bague de Kenza, which offered just the most amazing sight: all these beautiful Algerian pastries, hundreds and hundreds of them, stacked up incredibly high on dozens of silver platters. I wanted to try everything but in the end narrowed it down to the ones below. I can’t remember all the Algerian names, but the pastries are all variations of flavours such as pistachio, almond, hazelnut, sesame, honey, orange and chocolate.